Malted Milk Ice Cream

Malted Milk Ice Cream is delicious and creamy and has the perfect flavor with crunch with a few Whoppers added in.

Why You’ll Love This Recipe!

The malted milk powder gives this ice cream such good flavor and takes it to a whole new level! If you are a malt fan, you will love it. If you don’t know whether you like malt or not – try it!

The flavor stands alone without the malted milk balls but I love the extra flavor and crunchy texture they give the ice cream!

If you have never had malted milk ice cream you must try this one!!

Ingredients Needed

• Whole milk
• Half and Half
• Heavy Cream
• Sugar
• Salt
• Pure Vanilla Extract
• Malted Milk Powder
• Malted Milk Balls Candy

How to Make Malted Milk Ice Cream

• Combine milk, half and half, cream, and vanilla extract in a bowl and stir.

• Add sugar and malted milk powder.
• Whisk mixture until everythd milk powder ding has dissolved.

• Pour mixture into ice cream maker and process according to manufacturer’s instructions.
• Add in crushed Whoppers candy to thickened ice cream and process to incorporate.

• Pour mixture into an airtight ice cream container and place in freezer to harden.

Check out more of my favorite recipes:

• Malted Milk Ball Rice Krispie Treats
• Malted Milk Ball Cookies
• Chocolate Malt Cookies
• Lemon Cake Balls
• Ice Cream Pie

Be sure and follow me over on You Tube for weekly cooking demos.

Print

Malted Milk Ice Cream

Creamy ice cream with the delicious flavor of malted milk balls.  It will soon be a family favorite!

Course Dessert

Cuisine American

Prep Time 10 minutes minutes

Cook Time 30 minutes minutes

Total Time 40 minutes minutes

Servings 1 quart

Calories 300kcal

Author Leigh Anne Wilkes

Equipment

• Ice Cream Scoop
• Ice Cream Maker
• Ice Cream Container

Ingredients

• 1 1/2 cup whole milk
• 1 1/2 cup half and half
• 2 cup heavy whipping cream
• 1 1/4 cup sugar
• 1/4 tsp salt
• 1 Tbsp vanilla
• 1/2 cup malted milk powder
• 1 cup crushed malted milk balls more to garnish the top with

Instructions

• Mix together all the ingredients except for the crushed malted milk balls and put into ice cream freezer. Mix well to make sure sugar and malt powder dissolves.
• Process according to manufacturer's directions.
• Once it has thickened  but before it is finished processing  pour in the crushed malted milk balls
• Place in an insulated ice cream container and place in freezer to harden up.

Notes

This homemade ice cream recipe is designed to be made in an ice cream maker and is not meant to be a no churn ice cream.

Malted Milk Powder can be found in the grocery store aisle along with the hot chocolate and chocolate drink mixes

Nutrition

Calories: 300kcal | Carbohydrates: 28g | Protein: 3g | Fat: 19g | Saturated Fat: 12g | Cholesterol: 69mg | Sodium: 110mg | Potassium: 148mg | Sugar: 25g | Vitamin A: 750IU | Vitamin C: 0.7mg | Calcium: 108mg | Iron: 0.1mg

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